Pacific Spirit Marine Institute
Friday, January 18, 2008
It’s safe to eat cloned meat, but it’s apparently not safe to sell the stuff. It’s lovely to find out both of these things, only yesterday, since we been doing both of these things for quite some time.
There is mounting evidence indicating Americans and others, (read trade partners) have already been eating meat from the offspring of clones. There are only a handful of cattle cloning companies and oddly each seems to suffer from the same record keeping defect. Is this perhaps because each of these companies was cloned from a defective host company?
These cattle cloning companies have been unable, that’s unable, to keep track of how many offspring of clones have already entered the food supply. Unleashing these cattle into the food supply and into the bodies of unsuspecting consumers is at the least immoral, at the most criminal charges should be brought against all those ‘unable’ to keep track of their lab experiments.
Allowing the cloned animals to enter the food supply before the completion of the FDA’s safety report, in essence, turned the public into an ongoing lab experiment without their knowledge or consent.
Many meat producers have been using semen from prize-winning cloned bulls for more than a few years already.
Stephen F. Sundlof, director of the FDA’s Center for Food Safety and Applied Nutrition released a 968-page ‘final risk analysis’ saying, “meat and milk from cattle, swine and goat clones are as safe as the food we eat everyday.” This is a cruel statement since we’re already eating it everyday.
Photo: Dolly first cloned mammal, stuffed and on display at the Royal Museum of Scotland. Thanks Wikipedia.
Labels: Clone, Cloned, FDA, USDA
© 2009, Pacific Spirit Marine Institute.
USDA Approves the Sale of Food from Clones, but USDA Recomends Against the Sale of Food from Clones! Too Late Suckers!
